Dried fish from Lofoten are wild caught skrei (cod) through the sea just outdoors Lofoten. The fish includes no additives or preservatives. This Item is the result of a lengthy all-natural drying and maturation method equally as the Vikings did 1000 years ago.
Then, to maintain the spring rains from spoiling it, it’s introduced indoors to finish drying. By midsummer it’s fully cured, and able to be graded and offered.
The new Norwegian lyefish associations offer a social and culturally inclusive framework for enjoying lyefish, but the actual preparation from the raw material and also the meal alone is left into the catering business and Skilled cooks. Folks are So excluding them selves from your artisanal element, equally in terms of raw content processing and meal planning.
Also, for individuals who are interested in food items and revel in identifying common ingredients in a modern mild, the stockfish is ideal. Its attribute flavor and fine, business texture allow it to be a novel regular solution which deserves a spot in now’s food society.
Meals traditionsKnowledge of mother nature plus the universeOral traditions and expressionsSocial customs, rituals and festivitiesTraditional crafts
While dimensions doesn’t issue for flavour, our cod tends to be larger in measurement, yielding big fillets with brilliantly white flesh and a fragile flaking texture.
The following phase, the processing of stockfish as rehydrated or lye treated stockfish merchandise for individuals, places to eat, and so on., is carried out by qualified workers in significant seafood businesses or in smaller sized, specialised artisanal output firms or at fish stores.
We offer quite a few sizes for our Norwegian stockfish readily available in bulk: one hundred twenty five-300g and 300-500g that are packed in cartons of possibly 10kg, 20kg, or 25kg. That is why we're the most beneficial wholesaler of Norwegian stockfish in the united kingdom. On the lookout for in which to buy stockfish in bulk? we have been below for you personally!
The vraking/grading of stockfish relies around the transfer of traditional knowledge by useful do the job while in the stockfish business. Grader education has shifted from a more formal apprenticeship to now relying on enough and related in-property exercise.
Tusk steaks, sliced from naturally dried stockfish. We offer the best quality at an affordable rate.
The locations in Europe and in Norway that try to eat stockfish right now, share the usage of a variety of varieties of minerals and bicarbonate of soda as A part of the rehydration approach, starting from baking soda to your hydrated lime Answer. On the other hand, the fish processors get rid of the taste of lye in the drinking water soaking procedure, while extending the shelf lifetime of the stockfish products. Therefore, stockfish foods in other international locations will differ significantly from lyefish foods in Norway.
The stockfish drying system, which sees the fish bodyweight minimized by up to 70%, will not dry all the fish evenly. The fish is hung by the tail, Hence leaving the neck cheapest and therefore getting the final part of the fish Norwegian Stockfish: 40/50cm Dried Cod Full Bale to dry. This enables for your fermentation process in which the chilly-tailored germs mature the fish in a method similar to the maturing approach for a few cheese. The slower drying supplies time for an extended fermentation to happen within the neck component. This inevitably alters the texture as well as flavour; attributes which might be Increased by the lye procedure; therefore the quest for lyefish necks among lyefish aficionados.
Norwegian cod is quality cod. Our fishermen and girls are craftspeople who get great pleasure in carefully managing the fish from seize and proper even though to packing and shipping.
The concentrated nutritional articles of Norwegian stockfish makes its protein stage the highest of any meals. Approximately 78.five percent of stockfish is protein. In addition, stockfish is loaded with natural vitamins D and B12, and iron.